Enoteca is the BEST place to savour authentic Italian food with great Italian wines! We pride ourselves on serving our most-requested homemade pasta, selection of steaks and porks, as well as the best pizzas in town.
About Us
ABOUT ENOTECA
With GOOD FOOD, GOOD WINE, GOOD COFFEE & BETTER EXPERIENCE, Enoteca is definitely the place to spend quality time with family & friends.
HEAD CHEF JASUR
Over 13 years of experience, Chef Jasur’s journey started when he found his love for Italian cuisine at Seoul, Korea. What started as a humble waiter job, Jasur expressed interest and passion in the kitchen and soon landed the opportunity and worked his way up to Sous Chef.
His journey then continues and eventually ended up in Malaysia in year 2014. Chef Jasur is now Executive Head Chef at Enoteca, providing us with his delicious curation of innovative Italian fare. Head Chef Jasur was also part of the Malaysia International Gourmet Festival (MIGF) 2015, representing Enoteca (formerly known as Neroteca during 2015).
meticulously
CHOSEN
featured
Our wood-fired Pizza & handmade Chitarra Pasta noodle
We proudly make our dough from scratch using unbleached, unbromated flour imported from Italy.
Our pizza toppings and pasta sauces are sourced locally where available and organically as possible. Our pizzas range from more traditional, classical flavours to innovative, creative combinations such as our signature “Pizza Bismark’ with Tomato sauce, mozzarella, grilled capsicum ,honey ham and sunny side up egg on the top.
We are also proud to serve freshly handmade Italian pork sausages, pasta and salads.
Freshly baked bread
Did you know that we freshly bake all our own sourdough bread in house daily?
Our chef and pizza crew are bread freaks, nothing beats the aroma of freshly baked bread coming out of our wood-fired oven.